D.C. Municipal Regulations (Last Updated: September 13, 2017)

Section 14-1110. STORAGE AND HANDLING OF UTENSILS AND EQUIPMENT

Latest version.

1110.1After cleansing and sterilizing treatment, utensils shall be stored in a clean dry place; shall be protected from flies, dust, or other contamination; and shall be handled in such a manner as to prevent contamination, so far as practicable.

1110.2Single-service utensils shall be purchased only in sanitary containers and shall be stored in those containers in a clean, dry place until used.

1110.3Kitchens shall not be used for the storage of other than food products and kitchen, cooking, or eating utensils and equipment in use.

1110.4Cracked or chipped china and glassware shall not be used, but shall be discarded.

source

The Housing Regulations of the District of Columbia, 5G DCRR §§ 4210 and 4220, Commissioners’ Order 55-1503 (August 11, 1955).

                    
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