Section 14-1112. REFRIGERATION

Latest version.

1112.1All perishable food or drink shall be kept at or below forty-five degrees Fahrenheit (45° F.), except when being prepared or served.

1112.2Waste water from refrigeration equipment shall discharge into an open sink or drain properly trapped and sewer connected; provided, that if sewer connections are not available, clean, adequate, and water-tight drip pans shall be provided.

source

The Housing Regulations of the District of Columbia, 5G DCRR § 4213, Commissioners’ Order 55-1503 (August 11, 1955).

                    
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