Section 14-1117. LAVATORY FACILITIES

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1117.1All kitchens where food is prepared shall be equipped with adequate hand- washing facilities for the washing and cleansing of the hands, equipped with running hot and cold water, soap and approved sanitary towels.

1117.2The use of the common towel is prohibited.

1117.3No employee shall return from a toilet room without having first washed his or her hands.

1117.4Handwashing signs shall be posted in each toilet room used by employees.

source

The Housing Regulations of the District of Columbia, 5G DCRR § 4215, Commissioners’ Order 55-1503 (August 11, 1955).

                    
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