Section 22-B3221. DIETARY MANAGEMENT AND RECORDS

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3221.1Each menu, as planned and served, shall be filed and retained for one year.

3221.2Documentation of the food purchased shall be retained for ninety (90) days.

3221.3A three (3) day supply of non-perishable staples shall be maintained on the premises.

3221.4A file of each tested recipe, adjusted to appropriate yield, shall be maintained and used by each employee who prepares food.

3221.5A two (2) day supply of perishable foods shall be maintained on the premises.

source

Notice of Final Rulemaking published at 49 DCR 473 (January 18, 2002); as amended by Notice of Final Rulemaking published at 49 DCR 6824 (July 19, 2002).

                    
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