D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 24. PUBLIC SPACE AND SAFETY |
Chapter 24-5. VENDORS |
Section 24-503. VENDING BUSINESS LICENSE: CLASSES OF LICENSES
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503.1The DCRA Director shall issue the following classes of Vending Business Licenses:
(a)Class A Licenses – A Class A Vending Business License shall authorize a person to vend food, other than food prohibited from public or private space under § 503.3(a) or (m); provided, that the vendor holds any food licenses and certificates required under Subtitle A (Food and Food Operations) of Title 25 of the DCMR;
(b)Class B Licenses – A Class B Vending Business License shall authorize a person to vend merchandise, other than food and merchandise prohibited from public space under § 503.3. For the purposes of this subsection, the term “merchandise” shall include non-hazardous and non-controlled cut flowers, dried flowers, and potted plants;
(c)Class C Licenses – A Class C Vending Business License shall authorize a person to manage public markets on public or private space for the sale of agricultural goods and other farm products, or other food as designated by the DOH Director, and other non-food merchandise or services as designated by the DCRA Director; and
(d)Class D Licenses – A Class D Vending Business License shall authorize a person to vend services from public space, including photography, shoe shining, and other such services as the DCRA Director designates.
503.2No person shall vend any items other than those allowed under the particular class of Vending Business License issued to the person.
503.3No vendor shall sell or public market manager allow the sale of the following categories of merchandise or food:
(a)Live animals;
(b)Power tools;
(c)Luggage exceeding six inches by eighteen inches by twenty inches (6 in. x 18 in. x 20 in.);
(d)Rugs and carpets exceeding the surface area of the vendor’s vending cart or stand;
(e)Household appliances, including refrigerators, microwave ovens, dishwashers, stoves, and televisions with screen sizes greater than seven inches (7 in.);
(f)Alcoholic beverages or other alcoholic items for consumption;
(g)Any drug, medicine, chemical, or compound or combination thereof restricted by the District of Columbia Pharmacist and Pharmacy Regulation Act of 1980, effective September 16, 1980 (D.C. Law 3-98; D.C. Official Code §§ 47-2885.01 et seq. (2005 Repl.));
(h)A controlled substance as defined in § 102(4) of the District of Columbia Uniform Controlled Substances Act of 1981, effective August 5, 1981 (D.C. Law 4-29; D.C. Official Code § 48-901.02(4) (2009 Repl.));
(i)Drug paraphernalia, as the term is defined in § 2(3) of the Drug Paraphernalia Act of 1982, effective September 17, 1982 (D.C. Law 4-149; D.C. Official Code § 48-1101(3) (2009 Repl. & 2012 Supp.));
(j)Any merchandise that is pornographic or obscene;
(k)Any counterfeit merchandise;
(l)Any adulterated food, as the term is defined in § 9901 of Title 25, Subtitle A (Food and Food Operations) of the DCMR;
(m)Categories of foods that are determined by DOH to be not “generally recognized as safe” (GRAS) as interpreted by the United States Food and Drug Administration (FDA); and
(n)Any plants, other than non-controlled and non-hazardous cut flowers, dried flowers, and potted plants.