Section 24-521. FOOD PROTECTION MANAGER CERTIFICATE

 

521.1No person shall operate a Class A vending business unless that person, or an individual employed by that person, holds a valid:

 

(a)Food Protection Manager Certificate issued by the Conference of Food  Protection Standards for  Accreditation of Food Protection Manager  Certification Programs, in accordance with DCMR Title 25, Subtitle A, §  203.1; and

 

(b)DOH-issued a Certified Food Protection Manager Identification Card, in  accordance with DCMR Title 25, Subtitle A, § 203.3.

 

521.2Application for a food protection manager certificate and certified food manager identification card shall be made to DOH on forms and in the manner prescribed by the DOH Director.

 

authority

Sections 5 and 18 of Mayor-Commissioner Regulation No. 74-39, effective December 13, 1974 (21 DCR 1285), as amended by the Vendors Regulation Amendments Act of 1978, effective June 30, 1978 (D.C. Law 2-82; 24 DCR 9293), Reorganization Plan No. 1 of 1986, effective August 21, 1986, the Vending Regulation Act of 2009, effective October 22, 2009 (D.C. Law 18-71; 56 DCR 6619), and Mayor’s Order 2010-91, dated May 27, 2010; Sections 101(b), 2002(b), and 2 of the Omnibus Regulatory Reform Amendment Act of 1998, effective April 29, 1998 (D.C. Law 12-86; D.C. Official Code §§ 47-2851.04(c)(1), 47-2851.05(d), and 47-2851.12 (2005 Repl. & 2012 Supp.)); Sections 104 and 105 of the Department of Consumer and Regulatory Affairs Civil Infractions Act of 1985, effective October 5, 1985 (D.C. Law 6-42; D.C. Official Code §§ 2-1801.04 and 2-1801.05 (2007 Repl. & 2012 Supp.)); and Mayor’s Order 86-38, dated March 4, 1986.

source

Article 31 of the Police Regulations for the District of Columbia (May 15, 1970); as amended by Final Rulemaking published at 60 DCR 13055 (September 20, 2013).