D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 24. PUBLIC SPACE AND SAFETY |
Chapter 24-5. VENDORS |
Section 24-555. OPERATIONAL STANDARDS: FOOD PREPARATION AND HANDLING
-
555.1All preparation, handling, transportation, and storage of food vended under this chapter shall be in compliance with:
(a)An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-101 et seq. (2009 Repl. & 2011 Supp.));
(b)Subtitle A (Food and Food Operations) of Title 25 (Food Operations and Community Hygiene) of the DCMR;
(c)Any other applicable law or regulation related to the preparation, handling, transportation, or storage of food;
(d)Requirements of, and conditions imposed by, the health inspection certificate, including any plans or standards approved or imposed as part of the issuance of the health inspection certificate; and
(e)Any applicable standards established by DOH.
555.2No food vending equipment shall be used for purposes other than those authorized by the DOH Director.
555.3No food may be vended from a vending vehicle, cart, or stand unless there is a person in charge on site at the time of the preparation, handling, and sale of the food who holds a valid:
(a)Food Protection Manager Certificate issued by the Conference of Food Protection Standards for Accreditation of Food Protection Manager Certification Programs in accordance with § 203 of Subtitle A (Food and Food Operations) of Title 25 of the DCMR; and
(b)DOH-issued a Certified Food Protection Manager Identification Card in accordance with § 203 of Subtitle A (Food and Food Operations) of Title 25 of the DCMR;