Section 24-829. CONCESSION STANDS: FOOD PREPARATION

 

829.1Each work surface for food preparation shall be at least thirty inches (30 in.) from any service counter. The work surface shall be arranged, located, and protected so that the food on the surface is not unreasonably subjected to contamination by dirt, dust, insects, droppings, or other extraneous material.

 

829.2All work surfaces used in food preparation shall be smooth, readily cleanable, and kept clean.

 

829.3All food shall be from inspected and approved sources, shall be handled in a sanitary manner, and shall be protected from contamination by dirt, dust, insects, droppings, and other extraneous material.

 

829.4All food that is not prepackaged or prewrapped in individual servings so as to protect it from contamination by dirt, dust, insects, droppings, and other extraneous material shall be dispensed in single service containers or wrappers.

 

829.5All condiments shall be dispensed only in preportioned single-service packages.

 

829.6All milk products and any other product for addition to beverages shall be dispensed to the consumer in original, unopened containers.

 

829.7No beverage shall be dispensed or sold to the public in individual glass containers or bottles.

 

829.8All beverages shall be dispensed or sold in paper or plastic cups.

 

829.9All potentially hazardous foods and beverages that consist in whole or in part of milk or milk products, eggs, meat, fish, shell fish, or poultry, shall be maintained at a temperature of forty-five degrees Fahrenheit (45° F.) or lower, or one- hundred forty degrees Fahrenheit (140° F.) or above, except when actually being prepared or served.

 

source

Sections 20(m) & (n) of the Presidential Inauguration Special Regulations and Rule of Interpretation Concerning Nonrevival of Statutes Act of 1982, D.C. Law 4-125, 29 DCR 2093 (May 21, 1982).