Section 24-830. CONCESSION STANDS: FOOD HANDLERS

Latest version.

830.1Food handlers shall be required to and shall cleanse their hands before beginning work, and again after each interruption of work.

830.2Hands shall be kept clean at all times when persons are engaged in handling food, utensils, or equipment.

830.3In lieu of running hot and cold water, each food stand shall be provided with suitable cleansing devices or liquids containing a detergent-sanitizer of a kind and strength approved by the Director of Environmental Services and in such quantity as the Director may approve.

830.4Paper towels for drying hands shall be provided at each stand.

source

Sections 20(o) & (p) of the Presidential Inauguration Special Regulations and Rule of Interpretation Concerning Nonrevival of Statutes Act of 1982, D.C. Law 4-125, 29 DCR 2093 (May 21, 1982).

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');