Section 25-A1008. TEMPERATURE AND TIME CONTROL - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), DISPOSITION

1008.1A food specified in §§ 1007.1 or 1007.2 shall be discarded if it: 

 

(a)Exceeds either of the temperature and time combinations specified in §  1007.1, excluding time that the product is frozen; P

 

(b)Is in a container or package that does not bear a date or day; P or

  

(c)Is appropriately marked with a date or day that exceeds a temperature and  time combination as specified in § 1007.1. P

 

1008.2Refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in § 1007.1. P

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 2002-103, dated June 18, 2002 and Mayor’s Order 98-139, dated August 20, 1998.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6251-53 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).