D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A11. FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING |
Section 25-A1100. ACCURATE REPRESENTATION - STANDARDS OF IDENTITY
Latest version.
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1100.1Packaged food shall comply with standard of identity requirements in 21 C.F.R. §§ 131 through 169 and 9 C.F.R. § 319 − Definitions and Standards of Identity or Composition, and the general requirements in 21 C.F.R. § 130 − Food Standards: General.
authority
Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 2002-103, dated June 18, 2002 and Mayor’s Order 98-139, dated August 20, 1998.
source
Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6255 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).