D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A14. MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS |
Section 25-A1406. MULTI-USE - WOOD, USE LIMITATION
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1406.1Wood and wood wicker shall not be used as a food-contact surface, except as specified in §§ 1406.2 through 1406.4.
1406.2Hard maple or an equivalently hard, close-grained wood may be used for:
(a)Cutting boards; cutting blocks; bakers' tables; and utensils such as rolling pins, doughnut dowels, salad bowls, and chopsticks; and
(b)Wooden paddles used in confectionery operations for pressure scraping kettles when manually preparing confections at a temperature of one hundred and ten degrees Celsius (110o C) (two hundred and thirty degrees Fahrenheit (230o F)) or above.
1406.3Whole, uncut, raw fruits and vegetables, and nuts in the shell may be kept in the wood shipping containers in which they were received, until the fruits, vegetables, or nuts are used.
1406.4If the nature of the food requires removal of rinds, peels, husks, or shells before consumption, the whole, uncut, raw food may be kept in:
(a)Untreated wood containers; or
(b)Treated wood containers if the containers are treated with a preservative that meets the requirements specified in 21 C.F.R. § 178.3800 − Preservatives for Wood.