D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A15. DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS |
Section 25-A1535. FUNCTIONALITY - VENDING MACHINE DOORS AND OPENINGS
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1535.1Vending machine doors and access opening covers to food and container storage spaces shall be tight-fitting so that the space along the entire interface between the doors or covers and the cabinet of the machine, if the doors or covers are in a closed position, is no greater than one and one-half millimeters (1.5 mm) or one sixteenth of an inch (1/16 in.) by:
(a)Being covered with louvers, screens, or materials that provide an equivalent opening of not greater than one and one-half millimeters (1.5 mm) or one-sixteenth of an inch (1/16 in.). Screening of twelve (12) or more mesh to two and a half centimeters (2.5 cm) twelve (12) mesh to one inch (1 in.) meets this requirement;
(b)Being effectively gasketed;
(c)Having interface surfaces that are at least thirteen millimeters (13 mm) or one-half inch (1/2 in.) wide; or
(d)Jambs or surfaces used to form an L-shaped entry path to the interface.
1535.2Vending machine service connection openings through an exterior wall of a machine shall be closed by sealants, clamps, or grommets so that the openings are no larger than one and a half millimeters (1.5 mm) or one-sixteenth of an inch (1/16 in).