D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A18. MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS |
Section 25-A1809. EQUIPMENT - MECHANICAL WAREWASHING, WASH SOLUTION TEMPERATURE
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1809.1The temperature of the wash solution in spray type warewashers that use hot water to sanitize shall not be less than:
(a)For a stationary rack, single temperature machine, seventy-four degrees Celsius (74o C) (one hundred sixty-five degrees Fahrenheit (165o F)); Pf
(b)For a stationary rack, dual temperature machine, sixty-six degrees Celsius (66o C) (one hundred fifty degrees Fahrenheit (150o F)); Pf
(c)For a single tank, conveyor, dual temperature machine, seventy-one degrees Celsius (71o C) (one hundred sixty degrees Fahrenheit (160o F)); Pf or
(d)For a multi-tank, conveyor, multi-temperature machine, sixty-six degrees Celsius (66o C) (one hundred fifty degrees Fahrenheit (150o F)). Pf
1809.2The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize shall not be less than forty-nine degrees Celsius (49oC) (one hundred twenty degrees Fahrenheit (120 o F)). Pf