D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A19. CLEANING OF EQUIPMENT AND UTENSILS |
Section 25-A1908. METHODS - WASHING, PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT
Latest version.
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1908.1If washing in sink compartments or a warewashing machine is impractical such as when the equipment is fixed or the utensils are too large, washing shall be done by using alternative manual warewashing equipment as specified in § 1601.3, in accordance with the following procedures:
(a)Equipment shall be disassembled as necessary to allow access of the detergent solution to all parts;
(b)Equipment components and utensils shall be scrapped or rough cleaned to remove food particle accumulation; and
(c)Equipment and utensils shall be washed as specified in § 1907.1.
authority
Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.
source
Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6287 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).