Section 25-A203. CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS - FOOD PRODUCTION MANAGER, PERSON IN CHARGE

 

203.1Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs.  Such certified food protection managers shall be deemed in compliance with § 201.2(b). P 

 

203.2A person in charge who is a certified food protection manager as required in § 203.1 shall be re-certified every three (3) years. P  

 

203.3A person in charge who is a certified food protection manager as required in § 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 2002-103, dated June 18, 2002 and Mayor’s Order 98-139, dated August 20, 1998.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6213 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).