D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A37. MOBILE STRUCTURES & TEMPORARY STANDS |
Section 25-A3705. APPLICATION PROCEDURE - LICENSE, PERIOD FOR SUBMISSION
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3705.1To qualify for a food vending license, an applicant shall: P
(a)Submit an application for a food vending license on a form provided by the Department as set out in the Department's Mobile Food Vending Information Packet at least thirty (30) calendar days before the date planned for opening a food establishment or the expiration date of the current license for an existing facility;
(b)Own a National Science Foundation (NSF) approved or its equivalent mobile food unit that has a valid Motor Vehicle Registration in accordance with §§ 3704.1, and 3713.1(h);
(c)Possess a Food Protection Manager Certificate and a Department-issued Certified Food Protection Manager Identification Card as specified in §§ 200.3, 200.4, 203.2, 203.3, and 3713.1(e) and (f);
(d)Possess a Health Inspection Certificate, required license, and applicable permit as specified in §§ 3713.1(a), (b), and (g);
(e)Possess a Depot Letter (service agreement) with a licensed and inspected depot, commissary, or service support facility that operates in compliance with §§ 3708, 3709, 3710, 3711, and § 3714.1. A copy of the facility’s current license and inspection report shall be presented upon request;
(f)The licensee shall maintain a ledger that includes current information on the name, license number, and address of each food vendor and supplier doing business with the vendor in accordance with § 3714.3; and
(g)Pay the applicable licensing fees.