Section 25-A3714. CONDITIONS OF RETENTION - RESPONSIBILITIES OF DEPOT, COMMISSARY OR SERVICE SUPPORT FACILITY

 

3714.1A depot, commissary, or service support facility servicing mobile food units with Class A Vending Business Licenses shall provide the following services to a vendor:

 

(a)Storage of the mobile food unit;

 

(b)Food preparation;

 

(c)Basic maintenance and cleaning; and

 

(d)Proper disposal of trash and food waste.

 

3714.2Such a facility shall comply with all applicable provisions of this Code, including but not limited to:

 

(a)Section 712, Specifications for Receiving ─ Ice; P 

 

(b)Section 817, Preventing Contamination from the Premises ─ Food  Storage, Prohibited Areas;

 

(c)Chapter 4, Personal Cleanliness of Food Employees; and

 

(d)Chapter 34, Operational Supplies and Applications of Poisonous or Toxic  Materials.

 

3714.3The operator of a depot, commissary or service support facility that services a mobile food unit shall maintain a ledger that includes current information on the name, license number, and address of each food vendor and supplier doing business with the vendor. This ledger shall be made available during regular business hours for inspection by any duly authorized representative of the Department.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).