D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A38. RESIDENTIAL KITCHENS IN BED & BREAKFAST OPERATIONS |
Section 25-A3800. RESIDENTIAL KITCHENS - LICENSE AND CERTIFICATION REQUIREMENTS, CODE APPLICABILITY
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3800.1No person shall operate a residential kitchen in a bed and breakfast operation without a valid license issued by the Mayor in accordance with § 4300.1. P
3800.2No person shall operate a residential kitchen in a bed and breakfast operation without a Food Protection Manager Certificate and a Department-Issued Certified Food Protection Manager Identification Card in accordance with § 203. P
3800.3No person shall operate a residential kitchen in a bed and breakfast operation with a license that has been suspended for violations of this Code. P
3800.4Residential kitchens in bed and breakfast operations where the available guest bedrooms do not exceed (3) and the number of guests served does not exceed nine (9) are exempt from this Code, except that they must inform the consumer by statements contained in published advertisements, mailed brochures, and placards posted at the registration area that the food is prepared in a kitchen that is not regulated and inspected by the Department.
3800.5Residential kitchens in bed and breakfast operations where the available guest bedrooms are between four (4) and ten (10) and the number of guests served does not exceed eighteen (18) shall:
(a)Obtain a food establishment license;
(b)Comply with the requirements of this chapter as well as Chapters 41 through 49;
(c)Be exempt from Chapter 42, “Plan Submission and Approval” and only submit an intended menu with the application for a food establishment license; and
(d)Comply with all other District laws and regulations as to construction and renovations.
3800.6Residential kitchens in bed and breakfast operations where the available guest bedrooms are ten (10) or more shall comply with all provisions of this Code, and shall obtain a food establishment license.