Section 25-A3805. RESIDENTIAL KITCHENS - PHYSICAL FACILITIES

 

3805.1Food service preparation and storage areas shall be constructed and maintained to prevent the entry of pests and other vermin in accordance with Chapter 32.

 

3805.2Pets may be present on the premises, but shall be kept out of food preparation and dining areas during food preparation and service to the public.

 

3805.3Laundry facilities may be present in the kitchen, but shall not be used during food preparation and service to the public.

 

3805.4Cooking facilities in the kitchen shall not be available to guests.

 

3805.5Impervious receptacles shall be provided for storage of garbage and refuse in accordance with Chapter 27.

 

3805.6Hot and cold water under pressure shall be provided in accordance with Chapter 23.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6334 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).