D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A39. CATERERS |
Section 25-A3900. CATERERS - LICENSE AND CERTIFICATION REQUIREMENTS, PREREQUISITE FOR OPERATION
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3900.1No person shall operate as a caterer without a license issued by the Mayor in accordance with § 4300.1. P
3900.2No person shall operate as a caterer with an expired license. Pf
3900.3No person shall operate as a caterer with a license that has been suspended for violating of this Code. P
3900.4No person shall operate as a caterer without a Food Protection Manager Certificate and a Department-Issued Certified Food Protection Manager Identification Card in accordance with § 203. P
3900.5An applicant for a license as a caterer shall provide the Department with information on the:
(a)Sources of the food as specified in Chapter 7;
(b)Type and volume of food to be sold or otherwise provided;
(c)Transport containers capable of maintaining proper temperatures in accordance with Chapters 7 through 13 that will be used in transporting and holding potentially hazardous food;
(d)A current copy of the applicant’s catering license;
(e)A copy of the applicant’s Food Protection Manager Certification and Department-Issued Certified Food Protection Manager Identification Card in accordance with § 203; and
(f)A current inspection report of the licensed food establishment used as the applicant’s base of operation as specified in § 3901.