Section 25-A3901. CATERERS - BASE OF OPERATION

 

3901.1Each caterer shall have as its base of operations a currently licensed and inspected food establishment that shall comply with provisions of this Code, except that a facility holding a license as a residential kitchen shall not serve as the base of operation for a caterer. P 

 

3901.2A caterer whose base of operation is a food establishment located outside the District shall provide the Department with current copies of the food establishment’s license and inspection report prior to serving meals in the District.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6334 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).