Section 25-A4000. CATERED ESTABLISHMENTS - CODE APPLICABILITY

 

4000.1Catered establishments that receive food from a licensed caterer or licensed food establishment shall:

 

(a)Obtain a valid Food Establishment License as specified in § 4300.1, which  shall exhibit proper notations as specified in §§ 4002 through and 4004;  and

 

(b)Post a valid Certificate of Occupancy, a current license, and a current  inspection report in a location within the food establishment that is  conspicuous to consumers as specified in §§ 4306.3 and 4310.2;

 

4000.2Catered establishments shall maintain a current copy of its contract with the licensed caterer or licensed food establishment on the premises for review by the Department, including but not limited to the following documentation: P

 

(a)The name, address, and hours of operation of the licensed caterer or  licensed food establishment; P

 

(b)Current copies of the caterer’s license or food establishment’s license and  inspection reports issued by the Mayor as specified in § 4300.1; P

 

(c)Current copies of the caterer’s license or food establishment’s license, and  inspection reports, issued to the caterer or food establishment by the  responsible licensing agency of another state or municipality where the  caterer or food establishment is incorporated; P

 

(d)Copies of the caterer’s or food establishment’s food protection manager  certification recognized by the Department as specified in § 203.1; P

(e)Copies of current District-issued Certified Food Managers Identification  Cards as specified in § 203.3 P ; and

 

(f)Copies of the catered establishments’ contract with the licensed caterer or  licensed food establishment shall also document:

(1)Number of individuals to be served;

 

(2)Food sources as specified in Chapter 7;

   

(3)Food safety assurance protocols;

 

(4)Menu production and serving schedules;

 

(5)Equipment to be used, including but not limited to utensils, linens,  and temperature measuring devices in accordance with Chapters 7  through 22;

 

(6)Food transport containers capable of maintaining proper  temperatures in accordance with Chapters 7 through 13 that will be  used in transporting and holding potentially hazardous food;

 

(7)Delivery and routing information; and

 

(8)Copies of the caterer’s or food establishment’s District-licensed  Pesticide Operator contract, District-licensed trash or solid waste  contract, and District-licensed sewage or liquid waste transport  contract, where applicable. P

 

4000.3Catered establishments shall comply with the requirements of this chapter and Chapters 41 through 49, and shall be exempt from Chapter 42.

 

4000.4If a catered establishment also prepares and serves potentially hazardous foods (time/ temperature control for safety food) on the premises, it shall comply with all applicable provisions of this Code.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6335 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).