Section 25-A4001. CATERED ESTABLISHMENTS - STORAGE OF POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD)

 

4001.1Catered establishments shall provide an approved refrigerator where potentially hazardous food (time/ temperature control for safety food) shall be stored. The food shall not remain stored in the transport containers until served. Potentially hazardous food (time/ temperature control for safety food) temporarily kept in the transport containers shall be maintained at proper temperatures in accordance with Chapters 7 through 13. P

 

4001.2If milk is served, it shall be served in original individual commercially filled containers received from the distributor, from an approved bulk milk dispenser, or poured from a commercially filled container of not more than one gallon (1 gal.) capacity which, when not in use, shall be immediately refrigerated. P

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6335-36 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).