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 D.C. Municipal Regulations (Last Updated: September 13, 2017)
 Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
 SubTilte 25-A. FOOD AND FOOD OPERATIONS
 Chapter 25-A40. CATERED ESTABLISHMENTS

  Section 25-A4004. CATERED ESTABLISHMENTS - REHEATING TRANSPORTED COLD FOODS RECEIVED IN BULK CONTAINERS

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    4004.1When a catered establishment reheats food that is prepared elsewhere and is transported cold in bulk containers, it shall have on the premises the following: P

     

    (a)A valid food establishment license with the notation “Catered Food  Establishment – Reheating Transported Cold Foods Received in Bulk  Containers, Serving Only;”

     

    (b)A certified food protection manager on site during periods in which food  is received, reheated, and served;

     

    (c)A copy of the contract with the caterer who is providing the food;

     

    (d)A hand sink with hot and cold or tempered running water; 

     

    (e)A mop sink located within the establishment;

     

    (f)A single compartment general-purpose sink;

     

    (g)A formica work surface or equivalently durable table or counter surface;

     

    (h)Hot water generation and distribution systems sufficient to meet the peak  hot water demands throughout the establishment pursuant to § 2305;

     

    (i)Approved food transport containers for hot or cold foods;

     

    (j)An oven or microwave oven; and

     

    (k)A thermometer and log for recording the temperatures of food upon  receipt.

     

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6337-38 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).