D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A4. PERSONAL CLEANLINESS OF FOOD EMPLOYEES |
Section 25-A402. HANDS AND ARMS - WHEN TO WASH
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402.1Food employees shall clean their hands and exposed portions of their arms as specified in § 401 immediately before working in direct contact with food, clean equipment and utensils, and unwrapped single-service and single-use articles, P and:
(a)After touching bare human body parts other than clean hands and clean, exposed portions of arms; P
(b)After using the toilet room; P
(c)After caring for or handling aquatic animals as specified in § 503.2; P
(d)After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P
(e)After handling soiled surfaces, equipment, or utensils; P
(f)During food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; P
(g)After each absence from the work station; P
(h)Immediately before touching ready-to-eat food or food-contact surfaces; P
(i)When switching between working with raw food and working with ready to-eat food; P
(j)Before donning gloves for working with food; P and
(k)After engaging in other activities that contaminate the hands. P