D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A41. CODE APPLICABILITY |
Section 25-A4104. VARIANCES - ATTACHMENT OF CONDITIONS
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4104.1In granting a variance, the Department may attach conditions that it determines are needed to protect the public health, safety and the environment.
4104.2If the Department grants a variance as specified in § 4102, or a HACCP Plan is otherwise required as specified in § 4202, the licensee shall:
(a)Comply with the HACCP Plan and procedures submitted and approved as the basis for the variance; P and
(b)Maintain, and provide to the Department upon request, records specified in §§ 4205.1(d) and (e) that demonstrate the following are routinely used:
(1)Procedures for monitoring critical control points; Pf
(2)The actual monitoring of the critical control points; Pf
(3)Verifications of the effectiveness of an operation or process; Pf and
(4)Necessary corrective actions if there is failure at a critical control point. Pf