Section 25-A4202. FACILITY AND OPERATING PLANS - TYPES OF ACTIVITIES THAT REQUIRE A HACCP PLAN

 

4202.1The following activities require a license applicant or licensee to prepare a HACCP plan:

 

(a)A variance is being sought to serve raw or partially cooked animal foods,  except whole muscle intact beef, without meeting the requirements of §  900.3;

 

(b)A variance is required as specified in § 1010 for specialized processing;

 

(c)A variance is required as specified in § 1522.2 for operating and  maintaining molluscan shellfish tanks;

 

(d)A variance is required as specified in § 1011 for reduced oxygen  packaging;

 

(e)The Department determines that a food preparation or processing method  requires a variance based on a plan submitted as specified in § 4201, or an  inspectional finding, or a variance request.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6344-45 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).