Section 25-A4204. FACILITY AND OPERATING PLANS - COMPLIANCE WITH HACCP PLAN

 

4204.1Before engaging in an activity that requires a HACCP Plan, a license applicant or licensee shall submit to the Department for approval a properly prepared HACCP Plan as specified in § 4205 and the relevant provisions of this Code if:

 

(a)Submission is required according to law;

 

(b)A variance is required as specified in §§ 900.3, 1010, or 1522.2;

 

(c)The Department determines that a food preparation or processing method  requires a variance based on a plan submittal specified in § 4201, an  inspectional finding, or a variance request.  

 

4204.2A license applicant or licensee shall have properly prepared HACCP Plan as specified in § 1011.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6345 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).