Section 25-A4304. APPLICATION PROCEDURE - CONTENTS OF THE APPLICATION

 

4304.1An application shall include the name, birth date, mailing address, telephone number, and signature of the person applying for the license and the name, mailing address, and location of the food establishment.

 

4304.2An application shall include information specifying whether an association, corporation, individual, partnership, or other legal entity owns the food establishment.

 

4304.3An application shall include a statement specifying whether the food establishment is mobile or stationary and temporary or permanent.

 

4304.4An application shall include a statement specifying whether the food establishment prepares, offers for sale, or serves potentially hazardous food: 

 

(a)Only to order upon a consumer's request;

 

(b)In advance in quantities based on projected consumer demand and  discards food that is not sold or served at an approved frequency; or

 

(c)Using time as the public health control as specified in § 1009.

4304.5An application shall include a statement specifying whether the food establishment prepares potentially hazardous food (time/temperature control for safety food) in advance using a food preparation method that involves two      (2) or more steps which may include combining potentially hazardous (time/temperature control for safety food) ingredients, cooking, cooling, reheating, hot or cold holding, freezing, or thawing.

 

4304.6An application shall include a statement specifying whether the food establishment prepares food as specified in § 4304.5 for delivery to and consumption at a location off the premises of the food establishment where it is prepared.

 

4304.7An application shall include a statement specifying whether the food establishment prepares food under § 4304.5 for service to a highly susceptible population.

 

4304.8An application shall include a statement specifying whether the food establishment prepares only food that is not potentially hazardous (time/temperature control for safety food).

 

4304.9An application shall include a statement specifying whether the food establishment does not prepare, but offers for sale only prepackaged food that is not potentially hazardous (time/temperature control for safety food).

 

4304.10An application shall include the name, title, address, and telephone number of the person directly responsible for the food establishment.

 

4304.11An application shall include the name, title, address, and telephone number of the person who functions as the immediate supervisor of the person specified in § 4304.10 such as the zone, district, or regional supervisor.

 

4304.12An application shall include the names, titles, and addresses of: 

 

(a)The persons comprising the legal ownership as specified in § 4304.2  including the owners and officers; and

 

(b)The local resident agent if one is required based on the type of legal  ownership.

 

4304.13An application shall include a statement signed by the applicant that attests to the accuracy of the information provided in the application, and affirms that the applicant will: 

 

(a)Comply with this Code; and

 

(b)Allow the Department access to the establishment as specified in § 4402  and to the records specified in §§ 717 and 2416, and § 4205.1(d)(6).

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6348-49 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).