Section 25-A5000. [DELETED]


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    5000.1The following fees are applicable to Certified Food Protection Managers and Certified Limited Food Protection Managers:

     

    Description of Services: Fees:

     

    New Food Manager Identification $ 35.00

    Card (Valid for a 3-year period)

     

    Renewal of Food Manager Identification $ 35.00

    Card (Valid for a 3-year period)

     

    Lost Identification Card Replacement $ 15.00

     

    5000.2The following fees are applicable to Health Inspections Certificates for Mobile Food Vendors:

     

    Description of Services: Fees:

     

    Health Inspection Certificate $ 100.00

     

    (Food Carts) (Valid for 6 months) (every 6 mos.)

     

    Lost Health Inspection Certificate $ 15.00

    (Food Carts)

     

    5000.3The following fees are applicable to Food Establishment Plan Reviews:

     

    Description of Services: Fees:

     

    Plan Review - Type A (Carryout or capacity of 25 seats or less, or a market with 3,000 sq. ft. or less of gross floor area)

    $100.00

     

    Plan Review - Type B

    (26 to 75 seats, or a market with more than 3,000 sq. ft. of gross floor area but less than 10,000 sq. ft. of gross floor area)

    $200.00

     

    Plan Review - Type C

    (76 or more seats, or a market with more than 10,000 sq. ft. of gross floor area)

    $300.00

     

    Plan Review - Equipment Replacement $ 70.00

     

    5000.4The following fees are applicable to Compliance Re-inspections after Closures for violations of Title 25 of the District of Columbia Municipal Regulations (Food Code):

     

    Description of Services:Fees:

     

    Compliance Re-inspection

    During business hours (9:00 a.m. - 4:40 p.m.)

    $100.00 (per inspection)

     

    Compliance Re-inspection

    After business hours or on the weekend

    $400.00 (per inspection)

     

    5000.5The following fees are applicable to Requests for Variances from a required provision of Title 25 of the District of Columbia Municipal Regulations (Food Code):

     

    Description of Services:Fees:

     

    Processing a Variance Request $200.00

     

    5000.6The following fees are applicable to HACCP Plan Reviews as determined by risk levels identified in Section 4400.2 of Title 25 of the District of Columbia Municipal Regulations (Food Code):

     

    Description of Services:Fees:

     

    Moderate Risks (#2 and #3) Establishments$ 75.00

     

    High Risks (#4 and #5) Establishments $125.00

     

    Food Processors $200.00

     

     

    5000.7All fees shall be paid by certified check, money order, business check, or personal check made payable to the “District of Columbia Treasurer.”

     

source

June 2, 2006 5000.1 to 5000.2 replaced by 5000.1 to 5000.7 at 53 DCR 4454; July 22, 2005 5000 to 5000.2 new at 52 DCR 6839.