Section 25-A710. SPECIFICATIONS FOR RECEIVING - EGGS AND MILK PRODUCTS, PASTEURIZED

 

710.1Egg products shall be obtained pasteurized. P 

 

710.2Fluid and dry milk and milk products shall be obtained pasteurized and comply with Grade A Standards as specified by the USPHS/FDA recommended Grade “A” Pasteurized Milk Ordinance (Grade “A” PMO), 2009 Revision. P 

710.3Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 C.F.R. § 135 − Frozen Desserts. P 

 

710.4Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the C.F.R., such as 21 C.F.R. § 133 − Cheeses and Related Cheese Products, for curing certain cheese varieties. P 

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 2002-103, dated June 18, 2002 and Mayor’s Order 98-139, dated August 20, 1998.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6227 (July 5,2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).