Section 25-A805. PREVENTING FOOD AND INGREDIENT CONTAMINATION - PROTECTION FROM UNAPPROVED ADDITIVES

 

805.1Food shall be protected from contamination that may result from the addition of, as specified in § 708: 

 

(a)Unsafe or unapproved food or color additives; P and

 

(b)Unsafe or unapproved levels of approved food and color additives. P 

 

805.2A food employee shall not: 

 

(a)Apply sulfiting agents to fresh fruits and vegetables intended for raw  consumption or to a food considered to be a good source of vitamin B1; P  or

 

(b)Serve or sell food specified in § 805.2(a) that is treated with sulfating  agents before receipt by the food establishment, except that grapes are not  included in this subsection.P 

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 2002-103, dated June 18, 2002 and Mayor’s Order 98-139, dated August 20, 1998.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6235 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).