D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A8. PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING |
Section 25-A810. PREVENTING CONTAMINATION FROM UTENSILS - IN-USE UTENSILS, BETWEEN-USE STORAGE
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810.1During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(a)Except as specified in § 810.1(b), in the food with their handles above the top of the food and the container;
(b)In food that is not potentially hazardous (time/temperature control for safety food) with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
(c)On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified in §§ 1901 and 2001;
(d)In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
(e)In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous (time/temperature control for safety food); or
(f)In a container of water if the water is maintained at a temperature of at least fifty-seven degrees Celsius (57o C) (one hundred thirty-five degrees Fahrenheit (135o F)) and the container is cleaned at a frequency specified in § 1901.3.