D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A8. PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING |
Section 25-A812. PREVENTING CONTAMINATION FROM WIPING CLOTHS - USE LIMITATION
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812.1Cloths that are in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:
(a)Maintained dry; and
(b)Used for no other purpose.
812.2Cloths that are in-use for wiping counters and other equipment surfaces shall be:
(a)Held between uses in a chemical sanitizer solution at a concentration specified in § 1813; and
(b)Laundered daily as specified in § 2101.4.
812.3Cloths that are in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.
812.4Dry wiping cloths and the chemical sanitizing solutions specified in § 812.2(a) in which wet wiping cloths are held between uses shall be free of food debris and visible soil.
812.5Containers of chemical sanitizing solutions specified in § 812.2(a) in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single service, or single-use articles.
812.6Single-use disposable sanitizer wipes shall be used in accordance with EPA approved manufacturer’s label use instructions.