D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B10. FOOD LABELING |
Section 25-B1001. LABELING - STANDARDS OF IDENTITY
Latest version.
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1001.1Packaged food shall comply with the standard of identity requirements in 21 CFR 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).