Section 25-B1211. FOOD-CONTACT SURFACES - CHARACTERISTICS*

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1211.1Food-contact surfaces shall be made of nontoxic and non-harmful materials and designed to withstand the environment of their intended use, the action of food, and, if applicable, cleaning compounds and sanitizing agents.

1211.2Food-contact surfaces shall be corrosion-resistant when in contact with food.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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