D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS |
Section 25-B1214. FOOD-PACKAGING MATERIALS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH
Latest version.
-
1214.1All food-packaging materials that are in direct contact with food shall be designed and constructed of material appropriate for their intended use in accordance with 21 CFR 181.22 - Certain substances employed in the manufacture of food-packaging materials and 9 CFR 317.24 - Packaging Materials. .
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).