D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B16. RECEPTACLES AND WASTE HANDLING UNITS |
Section 25-B1605. NUMBERS AND CAPACITIES - STORAGE AREAS, ROOMS, AND RECEPTACLES
Latest version.
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1605.1An inside storage room and area, outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold the refuse, recyclables, and returnables that accumulate.
1605.2A receptacle shall be provided in each area of the food processing operation or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.
1605.3If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each sink or group of adjacent sinks.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).