D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B17. MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES |
Section 25-B1700. INDOOR AREAS - SURFACE CHARACTERISTICS
Latest version.
-
1700.1Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:
(a)Smooth, durable, and easily cleanable for areas where food operations are conducted;
(b)Closely woven and easily cleanable carpet for carpeted areas; and
(c)Nonabsorbent for areas subject to moisture, such as food processing areas, walk-in refrigerators, toilet rooms, and areas subject to flushing or spray cleaning methods.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).