D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES |
Section 25-B1903. HANDWASHING SINKS - HAND DRYING PROVISION
Latest version.
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1903.1Each handwashing sink or group of adjacent sinks shall be provided with:
(a)Individual, disposable towels; or
(b)A heated-air hand-drying device, except that a heated-air hand-drying device shall not be the only device provided at a sink used by employees in a food processing area.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).