D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES |
Section 25-B1907. SERVICE SINKS - NUMBERS AND CAPACITIES
Latest version.
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1907.1At least one (1) service sink or one (1) curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).