D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES |
Section 25-B1912. DISTRESSED MERCHANDISE - SEGREGATION AND LOCATION
Latest version.
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1912.1Products that are returned to the distributor for credit or redemption, including damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, food-contact surfaces, and food-packaging materials.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).