D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B20. MAINTENANCE OF PHYSICAL FACILITIES |
Section 25-B2002. PHYSICAL FACILITIES- CLEANING FREQUENCY AND RESTRICTIONS
Latest version.
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2002.1The physical facilities shall be cleaned as often as necessary to keep them clean.
2002.2Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).