D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B20. MAINTENANCE OF PHYSICAL FACILITIES |
Section 25-B2005. PHYSICAL FACILITIES - CLEANING MAINTENANCE TOOLS, PREVENTING CONTAMINATION*
Latest version.
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2005.1Food preparation sinks, handwashing sinks, and warewashing equipment shall not be used to clean maintenance tools, to prepare or hold maintenance materials, or for the disposal of mop water and similar liquid wastes.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).