D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B20. MAINTENANCE OF PHYSICAL FACILITIES |
Section 25-B2009. PHYSICAL FACILITIES - CONTROLLING PESTS*
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2009.1The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
(a)Routinely inspecting incoming shipments of food and supplies;N
(b)Routinely inspecting the premises for evidence of pests;N
(c)Using methods, if pests are found, such as trapping devices or other means of pest control as specified in sections 2202, 2211 and 2212; and
(d)Eliminating harborage conditions.N
2009.2The licensee shall maintain a copy of the establishment's professional service contract and service schedule, which documents the following information:
(a)Name and address of its licensed pest exterminator / contractor;
(b)Frequency of pest extermination services provided under the contract; and
(c)Date pest extermination services were last provided to the establishment.