D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B22. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS |
Section 25-B2202. PRESENCE AND USE - CONDITIONS OF USE*
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2202.1Poisonous or toxic materials shall be used according to:
(a)The Pesticide Operations Act of 1977, effective April 18, 1978 (D.C. Law 2-70; D.C. Official Code § 8-401 et seq.), and this Code;
(b)Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state use is allowed in a food processing operation; and
(c)The conditions of certification, if certification is required, for use of the pest control materials.
2202.2Poisonous or toxic materials shall be applied so that:
(a)A hazard to employees or other persons is not constituted;
(b)Contamination including toxic residues due to drip, drain, fog, splash, or spray on food, equipment, utensils, food-contact surfaces, and food- packaging materials is prevented; and
(c)For restricted-use pesticides, contamination is prevented by:
(1)Removing items listed in paragraph (b);
(2)Covering items listed in paragraph (b) with impermeable covers;
(3)Taking other appropriate preventive actions; and
(4)Cleaning and sanitizing equipment, utensils, food-contact surfaces, and food-packaging materials after the application.