D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B22. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS |
Section 25-B2206. CHEMICALS - WASHING FRUITS AND VEGETABLES, CRITERIA*
Latest version.
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2206.1Chemicals used to wash or peel whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315 - Chemicals used in washing or to assist in the peeling of fruits and vegetables.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).