D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B23. ADMINISTRATION AND CERTIFICATION |
Section 25-B2301. CERTIFICATES - PREREQUISITE FOR OPERATION
Latest version.
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2301.1No person shall act as a shellfish dealer prior to obtaining a certificate from the Department.
2301.2A person who wants to be a certified as a shellfish dealer shall:
(a)Apply to the Department for certification or recertification pursuant to section 2302;
(b)Have and implement a HACCP plan, have a program of sanitation monitoring and record keeping, and conform to all other requirements listed in the most recent edition of the Interstate Shellfish Sanitation Conference Guide for the Control of Molluscan Shellfish;
(c)Have a permanent business address at which inspections of facilities, activities, or equipment can be conducted and records are maintained; and
(d)Pay the appropriate license fee.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).