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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B23. ADMINISTRATION AND CERTIFICATION |
Section 25-B2303. GENERAL REQUIREMENTS - TYPES OF SHELLFISH DEALER CERTIFICATIONS
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2303.1Any dealer who shucks and packs shellfish shall be certified as a shucker packer. A shucker-packer may act as a shellstock shipper, or reshipper, or may repack shellfish originating from other dealers.
2303.2Any dealer who repacks shucked shellfish shall be certified as a repacker. A repacker may act as a shellstock shipper or reshipper.
2303.3Any dealer who buys, repacks, or sells shellstock shall be certified as a shellstock shipper. A shellstock shipper may also ship shellfish shucked by a certified shucker-packer.
2303.4Any dealer who only purchases shellstock or shucked shellfish from dealers and sells the product without repacking or relabeling to other dealers, wholesalers, or retailers shall be certified as a reshipper.